STARTERS, SOUPS and SALADS
$15
Cream of tomato
with 1/4 grilled cheese, our original recipe from 1938
$15
$20
Clam Chowder
New England style
$20
$28
Lobster bisque
traditional French method with brandy
$28
$27
Escargots
from Burgundy, garlic and parsley butter
$27
$23
Fried calamari
lemon-pepper batter, tartar sauce
$23
$23
/
$43
Salmon tartare
with coriander and capers (starter / main)
$23
/
$43
$23
Endive salad
with orange, walnuts and blue cheese vinaigrette
$23
$26
Beef tartare
fresh cut
$26
$45
Shrimp cocktail
(4) jumbo shrimps and our cocktail sauce
$45
$26 (6)
/
$45 (12)
/
$58 (18)
Oysters
Canadian East-coast "choice" oysters
$26 (6)
/
$45 (12)
/
$58 (18)
FISH and SEAFOOD
$32
Fish 'n Chips
non-alcoholic beer batter with fries and coleslaw
$32
$48
Salmon
pan-seared with Colbert sauce. Choice of fries or salad
$48
$47
Walleye
wild caught from Canadian lakes, served meunière or amandine with buttered new potatoes
$47
$105
Dover sole meunière
served with new potatoes. Provenance: Holland (20+ min)
$105
$54
Scallops
pan seared, carrot purée
$54
$45
Lobster roll
fresh lobster, mayonnaise, coriander and celery. With fries and coleslaw
$45
MP
Lobster
Canadian lobster, grilled or poached or Thermidor with rice pilaf
MP
$90
Lobster club
whole fresh lobster, bacon, lettuce, tomato. With fries and coleslaw
$90
TO SHARE
$28
Soup trio
tasting size
$28
MP
Sturgeon Caviar
Polish, Iranian or Italian
MP
$42
Fried calamari to share
lemon-pepper batter, tartar sauce
$42
$125
Dover Sole for two
meunière, vegetables and new potatoes. Provenance: Holland (20+ min)
$125
$175
Seafood Platter (2-tiers)
half lobster, 3 shrimp, 12 oysters, salmon tartare, scallop ceviche
$175
$275
Seafood Tower (3-tiers)
1 lobster, 4 shrimp, 18 oysters, calamari, salmon tartare, scallop ceviche
$275
$32
Toulouse sausage
potato purée, rosemary sauce
$32
$75
Rib-eye steak
300g (11oz) pepper sauce with fries
$75
$36
Mushroom cappeletti
with butter sauce
$36
$55
lobster ravioli
home made with fresh lobster, lobster sauce
$55
$80
Seafood linguine
lobster, scallops, shrimp, shellfish, lobster sauce
$80
MEAT and PASTA
SIDES
(available only with main dishes)
$10
Fries
$10
$10
Mushrooms
$10
$10
Vegetables
$10
$10
Mixed salad
$10
$7
Rice
$7
DESSERTS
$14
Dessert du jour
$14
$15
Chocolate mousse
$15
$14
Crème brûlée
$14
$14
Pouding chômeur
$14
$22
Cheese plate
$22
$10
Vanilla ice cream
$10