Menu
SOUPS
$12
Cream of tomato
with croûtons, our original recipe from 1938
$12
$19
Clam chowder
New England style
$19
$22
Fish soup
rouille sauce and emmental
$22
starterS
$19
Fried calamari
lemon-pepper batter, tartar sauce
$19
$23
Endive salad
green apple, blue cheese and walnuts
$23
$24
Beef Carpaccio
filet mignon, pesto, pine nuts and parmesan
$24
$36
Shrimp cocktail
jumbo shrimps and our cocktail sauce
$36
$42
Oysters (12)
Canadian East-coast "choice" oysters
$42
Snow crab salad layered on daikon radish, completely out of shell
48
mains
$36
Fish 'n Chips
made with fresh cod, coated in beer batter and served with home-made fries
$36
$35
Roasted cauliflower
chimichurri, garlic, squash, tomato coulis, parmesan
$35
$38
Beef tartare
served with house fries and mayonnaise
$38
$38
Lobster roll
fresh lobster, mayonnaise, coriander and celery. Fries and salad
$38
$44
Salmon tartare
with coriander and capers, served with home-made fries and salad
$44
$47
Steak frites
8oz hanger steak, Maitre d'Hotel butter, fries
$47
$48
Crab Créole
spicy rock crab with Caribbean-style rice and Andalouse sauce
$48
$49
Scallops
grilled, cauliflower purée and vegetables. Can be ordered "meunière"
$49
the classics
$44
Grilled salmon
served on a salad with maple vinaigrette
$44
$45
Lake walleye
Canadian wild-caught, served meunière or amandine with rice pilaf
$45
$80
Dover sole
meunière, served with mousseline. Provenance: Holland (20+ minutes)
$80
$75
Seafood pasta
lobster, scallops, shrimp and shellfish with a lobster sauce
$75
PM
Lobster Thermidor
classic recipe of lobster gratiné with rice pilaf
PM
PM
Scampis
grilled with garlic butter. Provenance: Iceland
PM
PM
Sturgeon caviar
30g. Polish or Iranian origin.
PM
for two (or more)
$35
Assiette de Calamars frits
lemon-pepper batter, tartar sauce
$35
$57
Platter of oysters (18)
Canadian East-coast "choice" oysters
$57
$175
Seafood platter (two tiers)
half lobster, 4 shrimps, 12 oysters, salmon tartare, scallop ceviche
$175
$290
Seafood tower (three tiers)
full lobster, 8 shrimps, 18 oysters, 2 portions salmon tartare, crab, scallop ceviche
$290
